Beef tartare, pastrami, shrimp cocktail, carp fries, Christmas ham on the bone, white sausage, larded turkey with truffle sauce, Bûche de Noël, pâte á choux with tonka bean cream, gingerbread triffle with cherries, chestnut ice cream, gingerbread ice cream with caramel
Goose thick broth, goose mousse with currant gel, toast with shredded goose meat, goose leg and breast with cabbage, stuffing and dumplings, fried crispy goose, marinated boar ribs, groat cholent, St. Martin's rolls, "valašské" pies, pumpkin roulade, plum ice cream with prunes, ice cream with walnuts
Duck croquettes and red cabbage purée, Parisian salad, matjes salad, cucumber salad, smoked flank carpaccio, braised veal brisket,rinderroulade, sachr cake, presidential cake, egg yolk cut and more
Tuna tataki, baked seafood, sabayon, veal and tuna carpaccio, sea bass ceviche, Vadouvan mussels, octopus, Éclair with hazelnut cream and caramel chocolate, Nemesis with Amarena cherries and chocolate cream, lavender ice cream, Champagne sorbet
Tempura shrimp, wakame salad, soba noodles, gyoza dumplings, Tom Kha Kai, bao bun with duck and hoisin, Bún bò Nam Bô, sushi, sashimi, maki, tempura rolls, tapioca pudding
We proudly opened the ice cream shop. We make fresh ice cream every day and there is always a choice of six flavors of ice cream and sorbet. This year's novelty is FROZEN BLISS - baked ice cream in a sweet brioche.
We hosted a private breakfast with a French theme. The breakfast included a presentation and the menu included strawberries with mascarpone, croissants, oatmeal with fruit, eggs benedict and more.
Eggs benedict with asparagus and smoked salmon, asparagus soup, spaghetti with truffles and asparagus, asparagus- rhubarb cake, Belgian waffles
Traditional dishes from german and french cousine - Terine au münster, Cog au vin, Rinderroulade, Flammekueche, Pouding Alsacien, Kugelhopf
Easter fell on the last weekend in March and we celebrated it with brunch. It included traditional stuffing, spinach soup, roast chicken, lamb, and easter cake.
The pork feast attracted almost a hundred enthusiastic guests, we brought this rural event to our Pivnice last year for people who do not often have the opportunity to visit the countryside and participate in traditional rural events. A popular activity was the raffle, which brought lots of prizes, including packages with „jitrnice“ and „jelito“ or vouchers for the Municipal House. The sales stand offered classics such as greaves and „prdelačka“.
As the name suggests, the brunch was full of Italian dishes. We organized an Italian brunch for the first time and certainly not the last. Our guests enjoyed an unforgettable experience watching pasta flambéed in parmesan, which brought an irresistible aroma. The popular Tiramisu and Torta Della Nonna could not be missed, as well as limoncello sorbet and stracciatella ice cream.
Valentine's Day is becoming more popular and we are not left behind. We served menu with a choice of two appetizers and three main courses. Just like last year, we flambéed Chateaubriand in front of the guests. The dessert was the nougat cake with passionfruit caramel.
The first brunch in 2024 was dedicated to our history and traditional dishes. Our guests enjoyed bone-in ham aspic, tafelspitz, baked trout, sweet esterhaza, Linzer pie, mini langos and more. All brunches include an ice cream corner with themed ice creams such as sacher ice cream. Sales exhibition of original copper engravings from the 18th century - Maria Theresa on the Czech and Hungarian thrones was also part of the brunch.
