St. Martin's offer

The St. Martin's Day menu consists of an appetizer, soup, main course, and dessert.
The menu will be available on November 8, November 9 from 5:30 p.m., and November 10-11.
STARTER
Goose prosciutto, black currants, brioche
395 Kč

SOUP
Goose kaldoun, meat, liver dumplings, vegetables, offal, homemade noodles
185 Kč

MAIN COURSE
Roasted goose leg, red cabbage thickened with gingerbread, potato dumplings, lokše, goose gravy
755 Kč

DESSERT
Dumplings with caramelized plums and poppy seeds
245 Kč

Whole roasted goose, red cabbage thickened with gingerbread, potato dumplings, lokše, goose gravy (serves 4, must be ordered 48 hours in advance)

3.495 Kč

GRADUATION MENU

WELCOME DRINK

0,15 l Prosecco Borgo Molino

STARTER

Salmon tartare, buttermilk, dill, bread chips
or
Goat cheese, asparagus, peas, carrot

SOUP

Daily offered soup

MAIN DISH

Curd and spinach dumplings, cheese, truffle sauce
or
Larded roast beef, creamy sauce, Carlsbad dumplings
or
Chicken breast, mustard, little gem lettuce, bacon, Grand Moravia cheese

DESSERT

Nougat cake, raspberry sauce, salted caramel ice cream

Surprise for the absolvent

Coffee / Tea

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Price for 3-course menu (soup, main dish, dessert) 

Welcome drink and coffee / tea

1 290 Kč person 

Price for 4-course menu (starter, soup, main dish, dessert)

Welcome drink and coffee / tea

1 490 Kč person

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Jugs with water and bread are included in the price.

We serve this menu with previous reservation.