Brunch 2025-2026

NOVEMBER

23., 30.11. French brunch – Beaujolais and Burgundy

MENU BELOW

DECEMBER
7. 12. Advent brunch
14. 12. Holiday brunch
21. 12. Christmas brunch

MENU BELOW


BRUNCHES FOR 2026

JANUARY
11. 1. & 25. 1.  Champagne and Alsace (FR)

18. 1. Spain Brunch



FEBRUARY
1. 2. & 22. 2. / Savoy (FR)

8. 2. Tuscan Brunch



MARCH
1.3. / 8. 3. / 22. 3. / 29. 3. / Bordeaux

 15. 3. Greek Brunch



APRIL
5. 4. Easter brunch

12. 4. / 19. 4. / 26. 4. / Loire Valley (FR)

RESERVATIONS FOR ALL BRUNCHES CAN BE MADE BY PURCHASING VOUCHERS HERE.

 

Nov. 2, Nov. 23, Nov. 30 French brunch - BEAUJOLAIS & BURGUNDY

 

 

 

ADVENT, HOLIDAY, CHRISTMAS BRUNCH - 7. 12. / 14. 12. / 21. 12.

 

 

GRADUATION MENU

WELCOME DRINK

0,15 l Prosecco Borgo Molino

STARTER

Salmon tartare, buttermilk, dill, bread chips
or
Goat cheese, asparagus, peas, carrot

SOUP

Daily offered soup

MAIN DISH

Curd and spinach dumplings, cheese, truffle sauce
or
Larded roast beef, creamy sauce, Carlsbad dumplings
or
Chicken breast, mustard, little gem lettuce, bacon, Grand Moravia cheese

DESSERT

Nougat cake, raspberry sauce, salted caramel ice cream

Surprise for the absolvent

Coffee / Tea

Price for 3-course menu (soup, main dish, dessert) 

Welcome drink and coffee / tea

1 290 Kč person 

Price for 4-course menu (starter, soup, main dish, dessert)

Welcome drink and coffee / tea

1 490 Kč person

Jugs with water and bread are included in the price.

We serve this menu with previous reservation.

 

Discounts cannot be applied to special offers.

 

 

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